Home PageGet LeanEat Clean: Delicious, Company-Worthy Kale Salad (for those who hate kale)

Eat Clean: Delicious, Company-Worthy Kale Salad (for those who hate kale)

Nov 19, 2014

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In:Get Lean

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I know, I know, you don’t like kale.  It just so happens that you’re in luck…this kale salad is for those who can’t stand the stuff.

This week, I finally figured out how to serve Kale, in its wonderful, super-nutrient, raw form.  For months, I’ve been forcing my family to grin and bear it as I “snuck” raw kale into the greens of our dinner salads.  Even the three-year-old wasn’t fooled.  Sure, he grumbles, but he’ll eat raw spinach and broccoli, both obviously green.  Kale, not so much.  And, sure, I’ve made Kale chips and put kale in our smoothies.  But, I wanted it in our salads.  I’ve been called stubborn.  This week, by “stubborn” I mean “genius.”

Recipes of the Week: Absolutely Delish Massaged Kale Salad

Ingredients:

1 bunch kale, stalks removed and discarded, leaves sliced thinly

1 lemon, juiced

1/4 cup extra-virgin olive oil, plus extra for drizzling

Sea salt

2 teaspoons honey

Freshly ground black pepper

1 mango or peach (diced small), or 1 cup raspberries diced small

¼ cup pine nuts, sunflower seeds, or chopped toasted walnuts

Instructions:

In large serving bowl, place sliced kale, half of lemon juice, a drizzle of oil and a dash salt. Massage until the kale starts to soften and even wilt, 2 to 3 minutes. Set aside.

Meanwhile make the dressing.  In a small bowl, whisk remaining lemon juice, honey, and lots of freshly ground black pepper, to taste. Pour in 1/4 cup of oil while whisking until a dressing forms.  If  you’d like, double this simple dressing recipe and pour over sautéed chicken strips for a complete meal.

Pour the dressing over the kale, and add the mango and seeds/nuts. Toss and serve.

Comments:

It might sound like much, but this salad is that good.  And if you haven’t heard, kale, especially in the raw form, is that good for you.  It is uniquely packed with detoxifying super-nutrients, and it really ought to be part of your vegetable rotation.  Really.  Here are some specifics:

First, here are five reasons: Kale’s loaded with vitamins and minerals, anti-inflammatory, anti-cancer, antioxidant, and cholesterol lowering nutrients. This is great, and will help you recovery well and stay healthy, but not necessarily unique.  Many vegetables rank high with these.

Well, like I said, kale’s special and it’s your lucky day. It actually supports our cells’ complete detoxifying process. Our cells are bombarded with toxins each day. When they are overloaded and need to detox, they undergo a 2-step process: Phase 1 and Phase 2 detoxification (I’m thinking the same thing…these phase names are a bit of a let-down). Kale is unique in that its glucosinolates, antioxidants that contain sulfur and nitrogen, make compounds that support both phases of detoxification.  Yes, please.  Who couldn’t use a bit of green detox from time to time?

Bonus Recipes: Want More Greens ?

I know you do.  Check out Spicy Broccoli SoupSavory Basil OR Spinach Pesto, and Kale Chips.

Hopefully, your luck is looking up.  And as always, this week, may the road rise to meet you.

Eat Clean.

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